Encyclopedia of Biotechnology in Agriculture and Food (Online Version)

by Dennis R. Heldman

Publisher: Dekker

Written in English
Published: Downloads: 988
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Subjects:

  • Agriculture & Farming,
  • Biochemistry,
  • Cellular biology,
  • Cytochemistry,
  • Proteins,
  • Technology,
  • Technology & Industrial Arts,
  • Science/Mathematics,
  • Technology / Agriculture & Animal Husbandry,
  • Agriculture - General
The Physical Object
FormatHardcover
ID Numbers
Open LibraryOL11559968M
ISBN 100849350441
ISBN 109780849350443
OCLC/WorldCa232952105

The Obama Administration has made global food security a top priority in which American agriculture must play a key role. Biotechnology allows farmers to grow more food on less land using farming practices that are environmentally sustainable. Through biotechnology: Seeds yield more per acre, plants naturally resist specific insect pests and diseases, and farming techniques. Biotechnology is technology based on biology, especially when used in agriculture, food science, and United Nations Convention on Biological Diversity defines biotechnology as: "Biotechnology has contributed towards the exploitation of biological organisms or biological processes through modern techniques, which could be profitably used in medicine, agriculture, animal .

Encyclopedia of Biotechnology in Agriculture and Food (Online Version) by Dennis R. Heldman Download PDF EPUB FB2

The Encyclopedia of Biotechnology in Agriculture and Food provides users with unprecedented access to nearly entries that cover the entire food system, describing the concepts and processes that are used in the production of raw agricultural materials and food product manufacturing.

So that users can locate the information they need quickly without having to flip Price: $   Book Description. The Encyclopedia of Biotechnology in Agriculture and Food provides users with unprecedented access to nearly entries that cover the entire food system, describing the concepts and processes that are used in the production of raw agricultural materials and food product manufacturing.

So that users can locate the information they need quickly without. "The Encyclopedia of Biotechnology in Agriculture and Food" provides users with unprecedented access to nearly entries that cover the entire food system, describing the concepts and processes that are used in the production of raw agricultural materials and food product manufacturing.

Encyclopedia of Agriculture and Food Systems, Second Edition addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face.

Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary Encyclopedia of Biotechnology in Agriculture and Food book and wants of the additional two billion people expected to inhabit our planet by. Encyclopedia of Biotechnology in Agriculture and Food book.

Encyclopedia of Biotechnology in Agriculture and Food book. Edited By Dennis R. Heldman, Dallas G. Hoover, Matthew B. Wheeler. Edition 1st Edition. First Published eBook Published 21 July Pub.

location Boca by: 4. Focusing on the science and applications of molecular biology to agriculture and foods, this encyclopedia describes the new tools for use in the production of raw agricultural materials and the manufacturing of food products.

Two hundred entries cover areas such as cloned animals, genetically modified and drought-resistant plants, biodiversity, and nutritionally enhanced by: Purchase Encyclopedia of Agriculture and Food Systems - 2nd Edition.

Print Book & E-Book. ISBNGet Books As the oldest and largest human intervention in nature, the science of agriculture is one of the most intensely studied practices.

From manipulation of plant gene structure to the use of plants for bioenergy, biotechnology interventions in plant and agricultural science have been rapidly developing over the past ten years with immense. This Encyclopedia offers a definitive source on issues pertaining to the full range of topics in the important new area of food and agricultural includes summaries of historical approaches, current scholarship, social movements, and new trends from the standpoint of the ethical notions that have shaped them.

Biotechnology and the Food Supply. This note explains the following topics: Protection and New Product Development, The Impact Of Biotechnology on Food Production, New Applications Of Biotechnology In The Food Industry, Biotechnology: Food Safety and New Roles for Traditional Institutions, Its Potential Impact on Interrelationships Among Agriculture, Industry, and Society.

Book Description. An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products.

It includes current topics such as GM foods, enzymes. The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built.

In Food Biochemistry and Food Processing, lead editor Y.H. Hui has assembled over fifty acclaimed academicians and industry professionals to create this indispensable reference and text on food biochemistry and the ever-increasing development in the biotechnology of food.

Kathleen L. Hefferon, in Reference Module in Food Science, Agricultural Biotechnology. Agricultural Biotechnology is the use of new scientific techniques based on our understanding of DNA to improve crops and livestock that are not possible with conventional breeding alone.

This can be achieved in part by modern molecular plant breeding techniques such as marker-assisted selection. The book begins with the fundamental concepts of the role of biotechnology and genomics in agriculture and food processing.

Building on this, it then focuses on specific applications of biotechnology in agriculture and includes chapters on plant cell and tissue culture techniques, genetic transformation in crop improvement, and the production. TY - BOOK. T1 - Encyclopedia of biotechnology in agriculture and food.

AU - Heldman, Dennis R. AU - Hoover, Dallas G. AU - Wheeler, Matthew B. PY - Cited by: AGRICULTURE AND BIOTECHNOLOGY••• Among approximat types of plants that are known to be edible, only about are cultivated intensively worldwide, and of that number fewer t such as rice, maize, wheat, and rapeseed, provide 90 percent of food crops.

This handful of species has been subjected to genetic manipulation for millennia so that even before the advent of gene. Briggle, in Encyclopedia of Applied Ethics (Second Edition), Goals. Private and public investments in biotechnology are typically aimed at five broad goals, namely improvements in (1) food production (agricultural and food biotechnology), (2) environmental health (environmental biotechnology), (3) materials production (industrial biotechnology), (4) human health (biomedical.

Encyclopedia of Biotechnology in Agriculture and Food. Boca Raton, FL: CRC Press, Taylor & Francis Group. ISBN US $ The editors of this volume present us with entries, and 87 ought to be of interest to food scientists.

means including biotechnology. Biotechnology is defined as a set of tools that uses living organisms (or parts of organisms) to make or modify a product, improve plants, trees or animals, or develop microorganisms for specific uses. Agricultural biotechnology is the term used in crop and livestock improvement through biotechnology tools.

This. Biotechnology has applications in four major industrial areas, including health care (medical), crop production and agriculture, non-food (industrial) uses of crops and other products (e.g. biodegradable plastics, vegetable oil, biofuels), and environmental uses.

For example, one application of biotechnology is the directed use of microorganisms for the manufacture of organic products. Encyclopedia of Agriculture and Food Systems, Second Edition addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face.

Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet. Food and Agricultural Biotechnology: Ethical Issues Behind Research Policy Choices.

Paul B. Thompson Purdue University. Issue: Food and agricultural biotechnologies have demanded new interpretations of longstanding policies in food safety, environmental impact and animal health. Biotechnology is mainly used in agriculture, food science, and medicine.

In biotechnology, living organisms are used to make useful chemicals and products or to perform an industrial task. An example of biotechnology is the use of the fermentation reaction in. Encyclopedia of Agriculture and Food Systems Encyclopedia of Agriculture and Food Systems.

Editor: Van Alfen, N. Publication Year: Publisher: Elsevier Science & Technology. Price: Core Collection Only ISBN: Category: Agriculture, Aquaculture & Food Sciences Image Count: Book Status: Available Table of Contents.

Hilgartner, in International Encyclopedia of the Social & Behavioral Sciences, 1 The Term Biotechnology. Defining biotechnology poses challenges, for the word is less a tightly-defined, technical term than a loose umbrella category, or even a slogan, that conveys—sometimes simultaneously—visions of unbounded progress and unregulated tampering with nature.

Biotechnology, the use of biology to solve problems and make useful products. The most prominent area of biotechnology is the production of therapeutic proteins and other drugs through genetic engineering.

Learn more about the development and applications of biotechnology in this article. Encyclopedia of Biotechnology in Agriculture and Food by Dennis R. Heldman (Editor); Dallas G. Hoover (Editor); Matthew B. Wheeler (Editor) The Encyclopedia of Biotechnology in Agriculture and Food provides users with unprecedented access to nearly entries that cover the entire food system, describing the concepts and processes that are.

The book begins with the fundamental concepts of the role of biotechnology and genomics in agriculture and food processing. Building on this, it then focuses on specific applications of biotechnology in agriculture and includes chapters on plant cell and tissue culture techniques, genetic transformation in crop improvement, and the production.

Encyclopedia of Food and Agricultural Ethics Encyclopedia of Food and Agricultural Ethics. Editors: Thompson, Paul B. and Kaplan, David M. Publication Year: Publisher: Springer Science+Business Media Single-User Purchase Price: $ Unlimited-User Purchase Price: Not Available ISBN: Category: Food, Drink, Nutrition Image Count: 20 Book Status: Available Table of.

The Encyclopedia of Food Security and Sustainability covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security.

IDEAL STARTING POINT FOR ANY RESEARCH PROJECT. The Encyclopedia of Industrial Biotechnology was published in order to help readers make sense of the vast amounts of information that have been published around the world across a broad array of ournals, books, and opedia of Industrial Biotechnology is the ideal starting point for research projects .Biotechnology.

Biotechnology is a set of techniques by which human beings modify living things or use them as tools. In its modern form, biotechnology uses the techniques of molecular biology to understand and manipulate the basic building blocks of living things.

The earliest biotechnology, however, was the selective breeding of plants and animals to improve their food value.Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms.

Crop biotechnology is one aspect of agricultural biotechnology which has been .